Reviews

Immerse yourself in the world of fine, organic chocolate creation amidst the lush tropical beauty of Costa Rica. The journey begins with an introduction to the history and origins of chocolate, tracing its roots back to ancient civilizations and the cacao plant’s significance to the region.Cocoa farms were the main crop in Gandoca until the 1980s and cacao was used in the community as a currency that was exchanged for products that could not be found in the community such as sugar, cooking oil, and salt. In this era, almost everything that was consumed by residents in the community was produced on their own farms. Unfortunately, the practice of cultivating one’s own food has been disappearing throughout the generations. Organic cocoa farms are integral farms, which means that cocoa is planted along with other products to increase diversity, which is a much more ecologically friendly method of farming. Touring organic cacao farms supports and motivates local families to continue working their land in an ecologically-friendly way and promotes sustainable food sources within the community. As you embark on this unique adventure, led by knowledgeable guides, you’ll learn about the traditional methods of harvesting and processing cacao beans, gaining insights into the meticulous steps that transform this raw ingredient into the delectable treat we all know and love. Participating in the harvesting process, you’ll gather ripe cacao pods and experience the joy of being closely connected to nature’s gifts. After the harvest, it’s time to delve into the heart of chocolate-making – fermenting, drying, and roasting the cacao beans. Under the guidance of skilled local farmers, you’ll engage in each step, immersing yourself in the aroma and texture as the cacao beans undergo their magical transformation. The highlight of the tour comes with the hands-on chocolate-making workshop. After roasting the cacao beans over an open fire, you’ll grind them into a smooth paste using traditional grinding tools, releasing the distinct chocolate aroma into the air. This paste becomes the foundation for creating various chocolate products, and you’ll have the chance to mold your bars, adding a personal touch to each delectable treat. The tour concludes with a tasting session, savoring the fruits of your labor and experiencing the rich flavors and textures of your handcrafted chocolates.